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Neighborhood Seafood Market in Rome, Italy
Article

Seafood for Thought

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Overfishing is leading to an abundance of less desirable species like jellyfish.
Article

Peanut Butter and Jellyfish

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A screenshot from the video "Making Aquaculture Sustainable" with tuna in an offshore fish farm in a net.
Video

Making Aquaculture Sustainable

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David Barouh displays fresh fish for sale at Seattle’s Pike Place Market
Article

Sustainable Seafood Glossary of Terms

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Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have ripple effects through an ecosystem.
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Finned Sharks in South Africa

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Map showing the range of the eastern and western populations of Atlantic bluefin tuna and their spawning grounds in the Gulf of Mexico and the Mediterranean Sea.
Article

Atlantic Bluefin Tuna (Thunnus thynnus)

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Cut of Atlantic Salmon on a Plate
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Cut of Atlantic Salmon

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An underwater photo of Southern Bluefin Tuna swimming above a fish farm net.
Photo

Southern Bluefin Tuna (Thunnus maccoyii)

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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish have disappeared since humans began heavy fishing.
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Be a Picky Eater

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A photo of a European flounder in the Baltic Sea.
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Flounder Faces Pollution and Overfishing in Baltic Sea

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Map showing the range of the eastern and western populations of Atlantic bluefin tuna and their spawning grounds in the Gulf of Mexico and the Mediterranean Sea.
Photo

Atlantic Bluefin Tuna Distribution Map

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In the early 1990s, the annual commercial harvest of Atlantic Bluefin tuna doubled.
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Commercial Catch of Atlantic Tuna

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