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These statistics come from a United Nations Food & Agriculture Organization review.
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Global Status of Marine Fish Stocks

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A lionfish dish is laid out and ready to eat.
Article

Swap Your Turkey for a “Turkeyfish” This Thanksgiving

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A school of bluefin tuna
Article

The Great Pacific Migration of Bluefin Tuna

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An underwater photo of Southern Bluefin Tuna swimming above a fish farm net.
Article

Tunas and Marlins Officially Classified as Threatened

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Neighborhood Seafood Market in Rome, Italy
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Seafood for Thought

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Cut of Atlantic Salmon on a Plate
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Love Salmon? Listen Up.

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Cut of Atlantic Salmon on a Plate
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Cut of Atlantic Salmon

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Overfishing is leading to an abundance of less desirable species like jellyfish.
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Jellyfish Sandwiches

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A school of Atlantic bluefin tuna swimming.
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Atlantic Bluefin Tuna: One Species at a Time

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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish have disappeared since humans began heavy fishing.
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Be a Picky Eater

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Monterey Bay Aquarium's Seafood Watch will recommend which fish are "Best Choices" for sustainability, which are "Good Alternatives," and which ones you should "Avoid."
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Choosing Sustainable Seafood

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A pile of bycatch species.
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A Net Full of Bycatch

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