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Two nurse sharks hover over a baited cage
Lesson Plan

Fish and Kids

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A Hawaiian petrel in flight
Article

4,000 Years of Marine History through the Eyes of a Seabird

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Alaskan king crab fisheries are on the rebound after years of unsustainable exploitation. New regulations mean that immediately after a haul is brought on board, the crabs are sorted and all females and under-sized crabs are released.
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King Crab Fishing in Alaska

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Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have ripple effects through an ecosystem.
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Finned Sharks in South Africa

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Unloading the Day’s Catch in Senegal
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Unloading the Day’s Catch

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Tuna in a warehouse waiting to be sold at market.
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Tuna at Tsukiji Fish Market

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
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Pike Place Fish Market

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In the early 1990s, the annual commercial harvest of Atlantic Bluefin tuna doubled.
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Commercial Catch of Atlantic Tuna

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A skate is among the many bycatch species caught in this shrimp trawl net.
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Bycatch in Shrimp Net

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A Turtle Excluder Device (TED) enables a loggerhead turtle to escape from a net.
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Loggerhead Escapes from Fishing Net

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An offshore cage is stocked with 70,000 Pacific threadfin (Polydactylus sexfilis).
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Commercial Aquaculture

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Sablefish are among the many delicious and sustainable seafood choices.
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Sablefish: A Sustainable Alternative

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