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An opah at the Honolulu Fish Auction with a printed label attached that includes an ID number, bar code, the date, the receiver's ID number, the cart number, species name, vessel name, and weight of the fish.

Article

“Storied Fish”: Why Sustainable Seafood Requires A Tale

September 2015

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David Barouh displays fresh fish for sale at Seattle’s Pike Place Market

Article

Sustainable Seafood Glossary of Terms

April 2011

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