
Danielle Olson
Danielle’s love for the ocean began as a young girl in the tidal pools and beaches of New England. She proclaimed at the young age of three that she wanted to be a marine biologist. True to that goal she earned her undergraduate degree in biology and marine science from the College of William and Mary and recently completed a Master’s in Science Journalism and Communication from Stony Brook University. Danielle’s research experience includes work studying seagrass biodiversity, salt marsh chemistry, and tiny drifting sea creatures called zooplankton at institutions such as the Virginia Institute of Marine Science and Woods Hole Oceanographic Institution. Her most recent research position brought her to the bottom of the world for a six week expedition to Antarctica as a member of the Palmer Long Term Ecological Research Project (LTER). Working aboard a 230 foot research vessel in the Antarctic allowed Danielle to witness first-hand the rapid changes occurring in that region due to climate change. Recently Danielle has shifted her focus from research to science communication and is the digital producer of the Ocean Portal. She hopes to share her love of the ocean and science with others around her. Danielle also enjoys diving, cooking, and hiking with her dog Shadow.
Contributed Content
Sharks and Humans: A Love-Hate Story

When Did Today’s Whales Get So Big?

How Drones in the Sky Unlock Secrets of the Sea

Shark Snapshot - Saving sharks with an underwater photoshoot

Why a Tusk? The real-life unicorns of the sea and the tusks that make them famous

A Brittle Star May Be a Coral’s Best Friend

Saving Albatross Lives with Bird Scaring Lines

A Microscopic Identity Crisis

The Great Pacific Migration of Bluefin Tuna

Wood Under Sand: The Search for A Slave Shipwreck

Happy Crabby Holidays

A green crab’s super power: eating through its gills

The Gulf of Mexico: A Deep-Sea Treasure Trove of Fishes

America’s ever-changing relationship with seafood

The Cloud Factories that Live in the Sea

The Mystery of an Underwater Volcano

Turning Ocean Trash to Treasure

Shipboard Life in the Antarctic

Making a Mark on the Ocean Floor

Flippers or Feet? An Extinct Mammal May Have Been Replaced By Today's Sea Cows

In the Eyes of One Shark, Age is Nothing to Fear

Mapping Out What’s Next for the Marshall Islands

Fish Heart Out of Water

How Climate Change is Impacting Shark Mothering

What Exactly Is a Red Tide?

An App Helps Scientists Combat Illegal Fish Trade

The Sant Ocean Hall Turns Ten

Meals of the Mighty Mosasaur

Five Methods for Tracking the Ocean's Motion

Form Equals Function for Ancient Sea Lizards and Modern Whales

Sickness in the Sea: A Coral Plague Hits Florida

Meet the Only Squid that Willfully Lops off its Arms

Citizens of the High Seas

What is the Sea Ice Minimum? (And Why Do We Care)

The Story of Stashed Whale Baleen

The Case of the Mystery Whale

Sea Sponges: Pharmacies of the Sea

The Bone that Logs a Lifetime

Brittle Star Splits

Native Knowledge of the Narwhal

A Bacterium's Super Powers

The Massive Filter Feeding Shark You Ought to Know

Ancient Reefs Reveal Glimpse at Future Oceans

The Musical Hearts of Dolphins

Discoveries Abound During Oil Spill Research

Angels of the Sea

What is a Sea Vegetable?

Oil's Legacy in the Open Sea

7 Ocean Parasites Worth Celebrating on World Parasite Day

A Cancer Fighter from the Sea

Saving Nori

Tracking Down Ocean Species On the Go Using eDNA

When Killer Whales Hunt the King of Salmon

The Revealing Nature of Eel Faces

Nimble Fingers: the Women Behind Maine’s Canneries

Tohunga Tohorā’s Intuition Reveals New Whale Species

Winter Under the Waves

Know Your Puffins

The Complicated Tale of Salmon and Trout

Too Much of a Good Thing—the Atlantic Sargassum Belt

The Truth About Corals and Sunscreen

Joan Murrell Owens and her Button Corals

The Big Tunas

Mystery of An Ichthyosaur Graveyard Revealed

The Origin of Eels

Walrus: An Arctic Mammal in Peril?

The Ocean at Night

Sea Sounds Embroidered in Silk

An Ocean Heat Wave Reaches to the Seafloor

Shellfish for Dinner: More than just Clams and Oysters

No Longer Anonymous: Anna Atkins and her Algae

Shark Cousins: the Skates and Rays

The Bay of Opportunity and Hope

Black Corals of the Deep

Fish Fins that can Taste

Observing the World’s Ocean from Space

The Mystery of Ambergris

Sylvia Earle’s Algae Epic
