SeaWeb

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SeaWeb is an international, nonprofit, communications organization dedicated to creating a culture of ocean conservation. We work collaboratively to inform and empower diverse ocean voices and conservation champions in strategic, targeted sectors to encourage market solutions, policies and behaviors that result in a healthy thriving ocean. We transform knowledge into action by shining a spotlight on workable, science-based solutions to the most serious threats facing the ocean such as climate change, pollution and overexploitation.

Collaborator Contributions

Tuna at Tsukiji Fish Market

Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736,000 in a Japanese market. Not surprisingly, populations of bluefin tunas have declined to very low levels, and the species is listed as endangered.

Puffin in Flight

A tufted puffin (Fratercula cirrhata) in flight against a gray sky in Alaska’s Pribilof Islands (USA). Puffins are charismatic seabirds that delight wildlife enthusiasts and draw tourists to the islands where they nest. Read about the return of Atlantic puffins (Fratercula arctica) to Maine in Smithsonian Magazine.

Close-up photograph looking into the gaping mouth of a golden brown sea lion, lying on the sand.

Galapagos Sea Lion Yawning

A Galapagos sea lion (Zalophus wollebaeki) rests on a beach in Ecuador. The population of these charming animals swings wildly during El Niño events, but is declining overall. They are currently listed as endangered on the IUCN Red List.

A lone mangrove shoot stands in the path of development in the Bahamas.

Mangrove Survival: Against the Odds

Mangroves thrive in hot, muddy, salty conditions that would kill most plants. But even these tough trees are threatened by human development. This lone mangrove shoot in South Bimini, Bahamas stands strong in the path of a backhoe dredging a lagoon. Mangroves, which provide habitat to diverse marine life and protect shorelines from storms and erosion, are disappearing at an alarming rate worldwide.

A Net Full of Bycatch

Bycatch, or accidentally caught species, can make up a very high percentage of the haul in shrimp trawl nets. However, some of these “trash” species are now being used, rather than discarded, and new technologies can reduce the catch of non-target species. Learn more in our featured story about Sustainable Seafood.

Celebratory Harvest in Papua New Guinea

A fisherman in Papua New Guinea shows his catch for a ceremonial feast. Communities there are successfully managing their local reefs by observing temporary fishing closures that end in time to celebrate the traditional feast.

King Crab Fishing in Alaska

Alaskan king crab fisheries are on the rebound after years of unsustainable exploitation. New regulations mean that immediately after a haul is brought on board, the crabs are sorted and all females and under-sized crabs are released.

Finned Sharks in South Africa

Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have ripple effects through an ecosystem. Learn more in our featured story about Sustainable Seafood and see how scientists use genetics to catch shark poachers.

Fresh Shellfish for Sale

A local woman sells live shellfish from her boat in Halong Bay, Vietnam.

Neighborhood Seafood Market in Rome

A neighborhood seafood market in the Testaccio area of Rome, Italy.

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