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Extinction is a real possibility for three species of tunas. That’s one of the messages from a new study released today online in the journal Science . Researchers assessed the range and populations of...
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen?...
When it comes to many of our once-favorite seafoods, there aren't always plenty...
Bycatch, the name given to fish and other ocean animals that are caught...

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Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736,000 in a Japanese market. Not...
Bycatch, or accidentally caught species, can make up a very high percentage...
For centuries, the Baltic Sea has provided European flounder ( Platichthys...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...

The Ocean Blog

When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that eat...
Invasive species can have a range of environmental and economic impacts. In this photo sea squirts foul an oyster cage. Scientists at the Smithsonian Environmental Research Center's Marine Invasions...
CREDIT: Wikimedia User “Fisherman” Because of consumer demand for sashimi (a fresh raw seafood dish), the fishing pressure on Atlantic bluefin tuna is extraordinarily high. The sale of a single...
This map is based on electronic tagging of Atlantic bluefin tuna ( Thunnus thynnus ) from 1996 to 2007. A team of international researchers officially classified the Atlantic bluefin as endangered in...
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