Seafood

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As the popularity of seafood rises globally, companies are developing innovative and more efficient methods of harvesting fish to meet demand. While fish farming presents environmental concerns, experts are researching ways to make this...
For centuries, the Baltic Sea has provided European flounder ( Platichthys...
What will a restaurant visit be like if our fish supply becomes even more...
Watch as Dr. Dallas Alston and a team of researchers study the effects of...

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One of the biggest threats to sea turtles, such as the loggerhead turtle ( Caretta caretta ) pictured here, is being accidentally caught and killed in fishing nets. Trapped in a net, the turtles are dragged through the water with...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan...
Bycatch, or accidentally caught species, can make up a very high percentage...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
A beautiful cut of Atlantic salmon ( Salmo salar ), a popular species among seafood lovers that is in severe decline. Check out our guest blog pos t by Oceana's Emily Fisher on the explosion of...
Senegalese fishermen unload their catch. Traditional fishing has been a critical part of Senegal’s economy, contributing to the nation’s food security and providing jobs in many communities.
Alaskan king crab fisheries are on the rebound after years of unsustainable exploitation. New regulations mean that immediately after a haul is brought on board, the crabs are sorted and all females...
Sablefish ( Anoplopoma fimbria ) are among the many delicious and sustainable seafood choices. More about sustainable seafood can be found in our sustainable seafood featured story .
A skate is among the many bycatch species caught in this shrimp trawl net. More about sustainable seafood can be found in our sustainable seafood featured story .
Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for...
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