Seafood

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Worldwide, fisheries touch our lives in countless ways. If well maintained, they can feed millions of people, generate jobs and income, help maintain long-standing community and cultural traditions, and provide a range of products...
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All over the world, people have been witnessing gigantic blooms of tens of...
In the dark, cold waters 600 meters (nearly 2000 feet) below the ocean's...
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Extinction is a real possibility for three species of tunas. That’s one of the...
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen?...

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Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736,000 in a Japanese market. Not...
Bycatch, or accidentally caught species, can make up a very high percentage...
For centuries, the Baltic Sea has provided European flounder ( Platichthys...
Most lobsters are a mottled brown color, but sometimes you can see a strange...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...

The Ocean Blog

Alaskan king crab fisheries are on the rebound after years of unsustainable exploitation. New regulations mean that immediately after a haul is brought on board, the crabs are sorted and all females...
Orange roughy ( Hoplostethus atlanticus ) is a deep ocean fish that grows and matures at a sluggish rate compared to most shallow water fish. They don't reproduce until they are at least 20 years old...
What happens to the waste coming out of a fish processing plant? Typically the fish guts and bones get sent to sea via a pipeline, and the Environmental Protection Agency regulates how much can be...
Aquaculture - a form of food production involving the cultivation of commercial fish and shellfish species under controlled conditions. Aquaculture currently takes place in contained ponds and along...
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