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As a research diver for the US Environmental Protection Agency (EPA), one of my jobs is to make sure that people and companies working in the fish industry don’t dump too much waste in...
Most lobsters are a mottled brown color, but sometimes you can see a strange...
It can be hard to remember all the names of fish caught or farmed sustainably...
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Worldwide, fisheries touch our lives in countless ways. If well maintained,...

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One of the biggest threats to sea turtles, such as the loggerhead turtle ( Caretta caretta ) pictured here, is being accidentally caught and killed in fishing nets. Trapped in a net, the turtles are dragged through the water with...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan...
Bycatch, or accidentally caught species, can make up a very high percentage...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for...
A beautiful cut of Atlantic salmon ( Salmo salar ), a popular species among seafood lovers that is in severe decline. Check out our guest blog pos t by Oceana's Emily Fisher on the explosion of...
A bowl of traditional shark fin soup.
Make the Connection The first step in making a difference is learning about the ocean and how your actions have an impact. Keep reading to learn everyday things you can do to help protect and restore...
David Barouh displays fresh fish for sale at the legendary Pure Food Fish Market in Seattle’s Pike Place Market. Before you make your next trip to the grocery store, we hope you explore our...
All over the world, people have been witnessing gigantic blooms of tens of thousands of jellyfish where once there were only a few. Fishers find them clogging their nets and costing them dearly. In...
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